Holdings: Present knowledge in nutrition :

Present knowledge in nutrition : clinical and applied topics in nutrition. volume 2 /

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Bibliographic Details
Other Authors:	Marriott, Bernadette P. (Editor), Birt, Diane F. (Editor), Stallings, Virginia A. (Editor), Yates, Allison A. (Editor)
Format:	Book
Language:	English
Published:	London : Academic press, an imprint of Elsevier, [2020]
Edition:	Eleventh edition
Subjects:	nutriční terapie klinická výživa výživa člověka výživový stav organismu nutritive therapy artificial feeding human nutrition nutritive condition sborníky papers of several authors
ISBN:	978-0-12-818460-8
Physical Description:	xix, 650 stran : ilustrace ; 30 cm

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Status	Description	Location	Call Number
Status Long term loan – Due : 01.04.2025 Recall This	Description Volume 2 Location	FT	Call Number	61/PRESENT

Status	Description	Location	Call Number
Long term loan - Due : 01.04.2025 Recall This	Volume 2	FT	61/PRESENT