Protein Chemistry

• Main Author: Backman, Lars, (Author)
• Format: eBook
• Language: English
• Published: Berlin ; Boston : De Gruyter, [2019]
• Series: De Gruyter Textbook Ser.
• Subjects: bílkoviny; enzymy; proteins; enzymes; elektronické knihy; učebnice vysokých škol; electronic books; textbooks (higher)
• ISBN: 9783110566185; 9783110566284; 9783110566161
• Physical Description: 1 online zdroj (X, 236 stran).

This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for an...