Fermented foods. Part II, Technological interventions /

• Other Authors: Ray, Ramesh C. (Editor), Montet, Didier (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton, FL : CRC Press, [2017]
• Series: Food biology series.
• Subjects: fermentované potraviny; biotechnologie; biochemie; fermented food; biotechnology; biochemistry; elektronické knihy; sborníky; electronic books; papers of several authors
• ISBN: 9781315205359; 9781351793773; 9781351793766; 9781351793759; 9781138637849
• Physical Description: 1 online zdroj (xii, 513 stran) : ilustrace.