Sustainable Nutrition in a Changing World

This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age group...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Biesalski, Hans Konrad. (Editor), Drewnowski, Adam. (Editor), Dwyer, Johanna T. (Editor), Strain, JJ. (Editor), Weber, Peter. (Editor), Eggersdorfer, Manfred. (Editor)
Format: eBook
Language: English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Subjects:
Chemistry.
Nutrition.
Health promotion.
Medical research.
Health economics.
Medical economics.
Quality of life.
elektronické knihy
electronic books
ISBN: 9783319559421
Physical Description: 1 online resource (XVI, 406 p. 40 illus., 29 illus. in color.)

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Table of contents

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020 |a 9783319559421 
024 7 |a 10.1007/978-3-319-55942-1  |2 doi 
245 1 0 |a Sustainable Nutrition in a Changing World /  |c edited by Hans Konrad Biesalski, Adam Drewnowski, Johanna T. Dwyer, JJ Strain, Peter Weber, Manfred Eggersdorfer. 
264 1 |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2017. 
300 |a 1 online resource (XVI, 406 p. 40 illus., 29 illus. in color.) 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
505 0 |a From the Contents: Introduction -- Food and Nutrition Security -- Sustainable healthy diets: Models and measures -- Measurements of food insecurity -- Modeling of Sustainable Nutrition Security -- Nutrition security in older adults - status quo and future development -- Rationale for a combination of selected micronutrients to improve cognition and prevent or slow down age related cognitive impairment -- Food insecurity and poverty in Germany -- Meat consumption and Sustainability - How is a change of consumer behavior possible? -- Food Insecurity: Determinants and Impacts -- Sustainable micronutrients in Europe - any concern? -- Micronutrient status in affluent societies -- B-Vitamins -- Iron and Zinc: Two Principal Trace Element Nutrients in the Context of Food Security Transitions -- Iodine deficiency: achievements and challenges for the 21st century -- Adequate protein in Nutrition - arguments for more or less ? -- Malnutrition - consequences for clinical outcome -- Introduction: Assuring Food & Nutrition Security in Affluent Societies -- Working Title: The Food Industry as a partner for Public Health? -- The challenge: Improving Food & Nutrition Security in Affluent Societies - A Food Ingredient Provider Perspective -- Food & Nutrition Security: A Consumer Perspective -- Food chain processes and food quality -- Formulating Food Ingredients for different Applications: Some examples -- Stability of vitamins A and E in edible oils -- The Search for the Optimal Macronutrient Recommendation and Nutrition Security -- Getting Enough Protein for the Growing World Population -- Nutrient density an important concept to assure food and nutrition security in modern societies -- Does it work? Is it worth it? Evaluating the costs and benefits of nutritional interventions -- Approaches to secure food and nutrition security in the elderly -- The Role of Food Fortification - Example Folate -- Role of Fortification and Dietary Supplements In Affluent Countries: Challenges and Opportunities. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. The authors calculate the actual levels of essential micronutrients delivered by current dietary patterns, identifying important shortfalls in the provision of key micronutrients, and elucidate the public health consequences of nutrition insecurity. Finally, the authors discuss future approaches for ensuring nutrition security on the basis of three pillars: access, availability and nutritional value. The approaches advocated in this ground-breaking publication will allow all people, irrespective of age and social status, to have access to a safe and nutritious diet. Key stakeholders such as legislators, government, academia and industry, as well as consumers themselves, all have important roles to play in making this a reality. 
650 0 |a Chemistry. 
650 0 |a Nutrition. 
650 0 |a Health promotion. 
650 0 |a Medical research. 
650 0 |a Health economics. 
650 0 |a Medical economics. 
650 0 |a Quality of life. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Biesalski, Hans Konrad.  |e editor. 
700 1 |a Drewnowski, Adam.  |e editor. 
700 1 |a Dwyer, Johanna T.  |e editor. 
700 1 |a Strain, JJ.  |e editor. 
700 1 |a Weber, Peter.  |e editor. 
700 1 |a Eggersdorfer, Manfred.  |e editor. 
710 2 |a SpringerLink (Online service) 
776 0 8 |i Printed edition:  |z 9783319559407 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://dx.doi.org/10.1007/978-3-319-55942-1  |y Plný text 
992 |c NTK-SpringerCHEMS 
999 |c 100660  |d 100660 
993 |x NEPOSILAT  |y EIZ 

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