Sustainable Nutrition in a Changing World

• Corporate Author: SpringerLink (Online service)
• Other Authors: Biesalski, Hans Konrad (Editor), Drewnowski, Adam (Editor), Dwyer, Johanna T. (Editor), Strain, JJ (Editor), Weber, Peter (Editor), Eggersdorfer, Manfred (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Subjects: Chemistry.; Nutrition.; Health promotion.; Medical research.; Health economics.; Medical economics.; Quality of life.; elektronické knihy; electronic books
• ISBN: 9783319559421
• DOI: 10.1007/978-3-319-55942-1
• Physical Description: 1 online resource (XVI, 406 p. 40 illus., 29 illus. in color.)

This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age group...