New Perspectives on Food Blanching

• Corporate Author: SpringerLink (Online service)
• Other Authors: Richter Reis, Felipe. (Editor)
• Format: eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Subjects: Chemistry.; Food > Biotechnology.; Chemical engineering.; Quality control.; Reliability.; Industrial safety.; elektronické knihy; electronic books
• ISBN: 9783319486659
• Physical Description: 1 online resource (XI, 154 p. 49 illus., 10 illus. in color.)

This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies. .