Measurement, Modeling and Automation in Advanced Food Processing

• Corporate Author: SpringerLink (Online service)
• Other Authors: Hitzmann, Bernd. (Editor)
• Format: eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Series: Advances in Biochemical Engineering/Biotechnology, 161
• Subjects: Chemistry.; Biotechnology.; Food > Biotechnology.; Bioorganic chemistry.; Chemical engineering.; elektronické knihy; electronic books
• ISBN: 9783319601113
• Physical Description: 1 online resource (VII, 198 p.)

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes a...