Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
This comprehensive and unique text presents a full overview of downstream processing useful for those new to the concept as well as professionals with experience in the area. The history and theoretical principles of Aqueous Two-Phase Systems (ATPS) are covered in depth. Information on ATPS characte...
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| Corporate Author | |
|---|---|
| Other Authors | , |
| Format | Electronic eBook |
| Language | English |
| Published |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
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| Series | Food Engineering Series,
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| Subjects | |
| Online Access | Full text |
| ISBN | 9783319593098 |
| ISSN | 1571-0297 |
| DOI | 10.1007/978-3-319-59309-8 |
| Physical Description | 1 online resource (IX, 191 p. 27 illus., 20 illus. in color.) |
Glossary of Terms