Mycotoxins in Plants and Plant Products : Cereals and Cereal Products
This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs. Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternari...
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| Main Author | |
|---|---|
| Corporate Author | |
| Format | Electronic eBook |
| Language | English |
| Published |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
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| Subjects | |
| Online Access | Full text |
| ISBN | 9783319467153 |
| DOI | 10.1007/978-3-319-46715-3 |
| Physical Description | 1 online resource (LV, 822 p.) |
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