Mycotoxins in Plants and Plant Products : Cereals and Cereal Products

• Main Author: Weidenbörner, Martin. (Author)
• Corporate Author: SpringerLink (Online service)
• Format: eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Subjects: Chemistry.; Food > Biotechnology.; elektronické knihy; electronic books
• ISBN: 9783319467153
• Physical Description: 1 online resource (LV, 822 p.)

This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs. Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternari...