Chemistry and Hygiene of Food Additives

• Main Authors: Laganà, Pasqualina. (Author), Avventuroso, Emanuela. (Author), Romano, Giovanni. (Author), Gioffré, Maria Eufemia. (Author), Patanè, Paolo. (Author), Parisi, Salvatore. (Author), Moscato, Umberto. (Author), Delia, Santi. (Author)
• Corporate Author: SpringerLink (Online service)
• Format: eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Series: SpringerBriefs in Molecular Science,
• Subjects: Chemistry.; Food > Biotechnology.; Public health.; Agriculture.; International law.; elektronické knihy; electronic books
• ISBN: 9783319570426
• Physical Description: 1 online resource (IX, 46 p. 1 illus. in color.)

This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation - including implications this has on food hyg...