Food Analysis

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties.  The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry.  General information chapters on regulations, l...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Nielsen, S. Suzanne. (Editor)
Format: eBook
Language: English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition: 5th ed. 2017.
Series: Food Science Text Series,
Subjects:
analýza potravin
potravinářská chemie
food analysis
food chemistry
elektronické knihy
kolektivní monografie
electronic books
collective monographs
ISBN: 9783319457765
Physical Description: 1 online resource (XX, 649 p. 326 illus., 99 illus. in color.)

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ikona NpovdaGlossary of Terms
Online Access: Online Resources

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