Food Analysis Laboratory Manual

• Main Author: Nielsen, S. Suzanne. (Author)
• Corporate Author: SpringerLink (Online service)
• Format: eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Edition: 3rd ed. 2017.
• Series: Food Science Text Series,
• Subjects: analýza potravin; food analysis; elektronické knihy; laboratorní cvičení; electronic books; laboratory manuals
• ISBN: 9783319441276
• Physical Description: 1 online resource (XI, 249 p. 330 illus., 96 illus. in color.)

This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in th...