Kinetic Analysis of Food Systems

• Main Author: Marangoni, Alejandro G. (Author)
• Corporate Author: SpringerLink (Online service)
• Format: eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Subjects: Chemistry.; Food > Biotechnology.; Organic chemistry.; elektronické knihy; electronic books
• ISBN: 9783319512921
• Physical Description: 1 online resource (XIV, 173 p. 89 illus.)

This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques. The main emphasis is on performing kinetic analyses and creating models, employing a hand...