Chemistry of the Mediterranean Diet

• Main Authors: Delgado, Amélia Martins. (Author), Vaz Almeida, Maria Daniel. (Author), Parisi, Salvatore. (Author)
• Corporate Author: SpringerLink (Online service)
• Format: eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Subjects: jídlo > zdravotní aspekty > Středozemní moře (oblast); potravinářská biochemie; kvalita života > Středozemní moře (oblast); výživa člověka; food > health aspects > Mediterranean area; food biochemistry; quality of life > Mediterranean area; human nutrition; elektronické knihy; populárně-naučné publikace; electronic books; popular works
• ISBN: 9783319293707
• Physical Description: 1 online resource (XIII, 259 p. 53 illus., 39 illus. in color.)

Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates; and would you like to learn more about the substances they contain? Then this book is for you! The Mediterranean diet, de...