The Chemistry of Frozen Vegetables

• Main Authors: Steinka, Izabela. (Author), Barone, Caterina. (Author), Parisi, Salvatore. (Author), Micali, Marina. (Author)
• Corporate Author: SpringerLink (Online service)
• Format: eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Series: SpringerBriefs in Molecular Science,
• Subjects: Chemistry.; Food > Biotechnology.; Nutrition.; Microbiology.; elektronické knihy; electronic books
• ISBN: 9783319539324
• Physical Description: 1 online resource (VI, 41 p. 3 illus. in color.)

This Brief presents a chemical perspective on frozen vegetables, also known as "ready-to-use" foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to the microbiological co...