Toxins and Contaminants in Indian Food Products

• Main Authors: Sharma, Ramesh Kumar. (Author), Parisi, Salvatore. (Author)
• Corporate Author: SpringerLink (Online service)
• Format: eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Subjects: Chemistry.; Analytical chemistry.; Food > Biotechnology.; Nutrition.; Agriculture.; Soil science.; Soil conservation.; elektronické knihy; electronic books
• ISBN: 9783319480497
• Physical Description: 1 online resource (VII, 65 p. 16 illus., 1 illus. in color.)

This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industr...