Engineering Foods for Bioactives Stability and Delivery

• Corporate Author: SpringerLink (Online service)
• Other Authors: Roos, Yrjö H. (Editor), Livney, Yoav D. (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York : Imprint: Springer, 2017.
• Series: Food Engineering Series,
• Subjects: potravinářská biochemie; biotechnologie; potraviny; biologicky aktivní látky; food biochemistry; biotechnology; foodstuffs; bioactive compounds; elektronické knihy; sborníky; electronic books; papers of several authors
• ISBN: 9781493965953
• ISSN: 1571-0297
• DOI: 10.1007/978-1-4939-6595-3
• Physical Description: 1 online resource (VIII, 420 p. 104 illus., 41 illus. in color.)

This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and...