Potato Staple Food Processing Technology

• Main Authors: Mu, Taihua (Author), Sun, Hongnan (Author), Liu, Xingli (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2017.
• Series: SpringerBriefs in Food, Health, and Nutrition,
• Subjects: Life sciences.; Biomedical engineering.; Food > Biotechnology.; Biochemistry.; elektronické knihy; electronic books
• ISBN: 9789811028335
• ISSN: 2197-571X
• DOI: 10.1007/978-981-10-2833-5
• Physical Description: 1 online resource (VIII, 92 p. 34 illus., 26 illus. in color.)

This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually chan...