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Food engineering handbook : food engineering fundamentals
Year of Publication 2015
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2
Food engineering handbook : food process engineering
Year of Publication 2015
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3
Sweeteners nutritional aspects, applications, and production technology
Year of Publication 2012
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eBook
Related Subjects
food biochemistry
food industry and trade
food technology
potravinářská biochemie
potravinářská technologie
potravinářství
carbohydrates
cukr
human nutrition
metabolismus sacharidů
monosaccharides
monosacharidy
oligosaccharides
oligosacharidy
polysaccharides
polysacharidy
procesní inženýrství
process engineering
sacharide metabolism
sacharidy
sladidla
sugar
sweeteners
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