Hervé This
Hervé This (; born 5 June 1955), sometimes named Hervé This-Benckhard or Hervé This vo Kientza, is a French physical chemist who works for the Institut National de la Recherche Agronomique at AgroParisTech, in Paris, France. His main area of scientific research is molecular and physical gastronomy, that is the science that studies culinary transformations).
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Electrical energy storage for buildings in smart grids
Robyns, Benoit, Davigny, Arnaud, Barry, Hervé, Kazmierczak, Sabine, Saudemont, Christophe, Abbes, Dhaker, François, Bruno
Year of Publication 2019
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Year of Publication 2019
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Flammability and sensitivity of materials in oxygen-enriched atmospheres twelfth volume
Year of Publication 2010
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Flammability and sensitivity of materials in oxygen-enriched atmospheres : twelfth volume
Year of Publication 2010
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Electronic
eBook
Catalysis by transition metal sulphides : from molecular theory to industrial application
Year of Publication 2013
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Electronic
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Catalysis by transition metal sulphides : from molecular theory to industrial application
Year of Publication 2013
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Electronic
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Metamorphic geology : microscale to mountain belts
Year of Publication 2019
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Electronic
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Drilling Technology : Fundamentals and Recent Advances
Year of Publication 2018
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