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Sloan, Philip
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Sustainability in the hospitality industry : principles of sustainable operations
by
Sloan, Philip
,
Legrand, Willy
,
Chen, Joseph S.
Year of Publication
2013
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The Routledge handbook of sustainable food and gastronomy
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2015
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Related Subjects
sustainable development
udržitelný rozvoj
cestovní ruch
environmental aspects
environmentální aspekty
food industry and trade
food security
foodstuffs
gastronomie
gastronomy
hotel-keeping
hotelnictví
management
potravinová bezpečnost
potraviny
potravinářství
tourism
