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Advances in food science and technology. Volume 1

Year of Publication 2013

Rubber Nano Blends : Preparation, Characterization and Applications

Year of Publication 2017

Full text
Electronic eBook

Starch-based blends, composites and nanocomposites

Year of Publication 2016
Full text
Electronic eBook

Polyethylene-based blends, composites and nanocomposites

Year of Publication 2015
Full text
Electronic eBook

Bio monomers for green polymeric composite materials

Year of Publication 2019
Full text
Electronic eBook

Advances in food science and nutrition. Volume 2

Year of Publication 2014

Advances in food science and technology

Year of Publication 2013
Full text
Electronic eBook