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Legrand, Willy
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Sustainability in the hospitality industry : principles of sustainable operations
by
Sloan, Philip
,
Legrand, Willy
,
Chen, Joseph S.
Year of Publication
2013
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Sustainability in the hospitality industry : principles of sustainable operations
by
Legrand, Willy
,
Chen, Joseph S.
,
Laeis, Gabriel C. M.
Year of Publication
2022
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The Routledge handbook of sustainable food and gastronomy
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2015
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Related Subjects
sustainable development
udržitelný rozvoj
environmental aspects
environmentální aspekty
management
cestovní ruch
corporate social responsibility
food industry and trade
food security
foodstuffs
gastronomie
gastronomy
hospitality industry
hotel-keeping
hotelnictví
pohostinství
potravinová bezpečnost
potraviny
potravinářství
společenská odpovědnost firem
tourism
