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Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009
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HACCP a toolkit for implementation
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3
Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009
Year of Publication 2009
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Electronic
eBook
4
HACCP : a toolkit for implementation
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Related Subjects
food biochemistry
potravinářská biochemie
Allergens
Food allergy
Food contamination
Hazard Analysis and Critical Control Point (Food safety system)
food hygiene
hygiena potravin
Allergy
Antigens
Biological products
Diseases
Food industry and trade
Immunologic diseases
Industries
bakterie mléčného kvašení
dairy products
fishes
food of animal origin
lactic acid bacteria
marine fishes
masné výrobky
maso
meat
meat products
mléčné výrobky
mořské plody
mořské ryby
potraviny živočišného původu
ryby