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Jeantet, Romain
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Analytical methods for food and dairy powders
by
Schuck, Pierre
,
Dolivet, Anne
,
Jeantet, Romain
, 1970-
Year of Publication
2012
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Handbook of food science and technology. 3,
Year of Publication
2016
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Handbook of food science and technology. 1,
Year of Publication
2016
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Handbook of food science and technology. 2,
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2016
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Related Subjects
food industry and trade
potravinářství
balení potravin
food quality control
foodstuffs
kontrola potravin
potraviny
analytical methods
analytické metody
analýza potravin
dairy products
dehydratace
dehydration
drying
food
food analysis
food drying
food packaging
mléčné výrobky
sušení
sušení potravin
