Advances in food process engineering : novel processing, preservation, and decontamination of foods
Year of Publication 2023
Full text
Electronic
eBook
Biological and chemical hazards in food and food products : prevention, practices, and management
Year of Publication 2022
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Electronic
eBook
Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches
Year of Publication 2023
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Electronic
eBook
The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
Year of Publication 2023
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Electronic
eBook
Enzyme inactivation in food processing : technologies, materials, and applications
Year of Publication 2023
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Electronic
eBook