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1
Delivery and controlled release of bioactives in foods and nutraceuticals
Year of Publication 2008
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Book
2
Delivery and controlled release of bioactives in foods and nutraceuticals
Year of Publication 2008
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Electronic
eBook
3
Cocoa butter and related compounds
Year of Publication 2012
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Electronic
eBook
4
Cocoa butter and related compounds
Year of Publication 2012
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Electronic
eBook
5
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Year of Publication 2012
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Electronic
eBook
6
Edible oleogels : structure and health implications
Year of Publication 2018
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Electronic
eBook
7
Nanotechnologies for solubilization and delivery in foods and cosmetics pharmaceuticals
Year of Publication 2012
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8
Edible oleogels : structure and health implications
Year of Publication 2018
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Electronic
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Related Subjects
Biotechnology
Analysis
Chocolate processing
Cocoa
Cocoa butter
Essential fatty acids in human nutrition
Functional foods
Health aspects
Lipids in human nutrition
Microbiology
Oils and fats, Edible
Bioactive compounds
Bioavailability
Controlled release technology
Dietary supplements
Food
Food additives
Microencapsulation
biologicky aktivní látky
colloids
koloidní soustavy
nanochemie
nanochemistry
nanotechnologie
nanotechnology
potraviny
potravinářská aditiva
povrchově aktivní látky
rozpustnost
solubility