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1
Delivery and controlled release of bioactives in foods and nutraceuticals
Year of Publication 2008
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Book
2
Delivery and controlled release of bioactives in foods and nutraceuticals
Year of Publication 2008
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Electronic
eBook
3
Cocoa butter and related compounds
Year of Publication 2012
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Electronic
eBook
4
Cocoa butter and related compounds
Year of Publication 2012
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Electronic
eBook
5
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Year of Publication 2012
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Electronic
eBook
6
Edible oleogels : structure and health implications
Year of Publication 2018
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Electronic
eBook
7
Nanotechnologies for solubilization and delivery in foods and cosmetics pharmaceuticals
Year of Publication 2012
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8
Edible oleogels : structure and health implications
Year of Publication 2018
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Electronic
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Related Subjects
Biotechnology
Analysis
Chocolate processing
Cocoa
Cocoa butter
Functional foods
Microbiology
Bioactive compounds
Bioavailability
Controlled release technology
Dietary supplements
Essential fatty acids in human nutrition
Food
Food additives
Health aspects
Lipids in human nutrition
Microencapsulation
Oils and fats, Edible
biologicky aktivní látky
colloids
fats
koloidní soustavy
nanochemie
nanochemistry
nanotechnologie
nanotechnology
oils
oleje
potraviny
potravinářská aditiva