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Microbiology handbook fish and seafood
Year of Publication 2009
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eBook
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Microbiology handbook : meat products
Year of Publication 2009
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Electronic
eBook
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Related Subjects
Microbiology
Food
Meat
food biochemistry
potravinářská biochemie
Food handling
Food poisoning
Seafood
food hygiene
hygiena potravin
Dairy microbiology
Fishes
Preservation
Quality
bakterie mléčného kvašení
dairy products
fishes
food of animal origin
lactic acid bacteria
marine fishes
masné výrobky
maso
meat
meat products
mléčné výrobky
mořské plody
mořské ryby
potraviny živočišného původu
ryby
sea fruits