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Dvořáková, Petra, 1984-
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Effect of specific hydrocolloids and hydrocolloid blends on gluten-free bread quality = Vliv vybraných hydrokoloidů a směsí hydrokoloidů na kvalitu bezlepkového pečiva : disertační...
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Dvořáková, Petra, 1984
-
Year of Publication
2018
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Related Subjects
Fagopyrum
bakery products
bezlepková jídla
flour
food additives
gluten-free meals
hydrocolloids
hydrokoloidy
mouka
pečivo
pohanka
pohanková mouka
potravinářská aditiva
rice
rýže
rýžová mouka
