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1
Handbook of food powders processes and properties
Year of Publication 2013
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2
Handbook of food powders : processes and properties
Year of Publication 2013
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Electronic
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3
Food materials science and engineering
Year of Publication 2012
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4
Handbook of food powders : processes and properties
Year of Publication 2013
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5
Dairy fat products and functionality : fundamental science and technology
Year of Publication 2020
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Related Subjects
Composition
Dried foods
Food
Powders
Preservation
Processing
food industry
food technology
potravinářská technologie
potravinářský průmysl
Dairy products
Fat
Food science
biotechnologie
biotechnology
food
food materials
food production
food quality control
kontrola potravin
loose masses
potraviny
potravinářské suroviny
powder materials
práškové materiály
sypké hmoty
výroba potravin