Showing 1 - 7 results of 7
Refine Results
1
Novel food processing effects on rheological and functional properties
Year of Publication 2010
Call Number
Loading…
Full text
eBook
2
Starch-based polymeric materials and nanocomposites chemistry, processing, and applications
Year of Publication 2012
Call Number
Loading…
Full text
eBook
3
Advances in food rheology and its applications
Year of Publication 2017
Call Number
Loading…
Full text
Electronic
eBook
4
Advances in food rheology and its applications : development in food rheology
Year of Publication 2022
Call Number
Loading…
Full text
Electronic
eBook
5
Advances in food rheology and its applications
Year of Publication 2017
Call Number
Loading…
Full text
Electronic
eBook
6
Handbook of banana production, postharvest science, processing technology, and nutrition
Year of Publication 2020
Call Number
Loading…
Full text
Electronic
eBook
7
Engineering properties of foods
Year of Publication 2014
Call Number
Loading…
Full text
Electronic
eBook