尤晓颜, 刘慧, 段续, & 陈玥. (2024). 人参皂苷Rb1脂质体的制备及对脂肪细胞中脂滴积聚的抑制作用. 食品与机械, 40(7), 1-80. https://doi.org/10.13652/j.spjx.1003.5788.2023.81195
Chicago Style (17th ed.) Citation尤晓颜, 刘慧, 段续, and 陈玥. "人参皂苷Rb1脂质体的制备及对脂肪细胞中脂滴积聚的抑制作用." 食品与机械 40, no. 7 (2024): 1-80. https://doi.org/10.13652/j.spjx.1003.5788.2023.81195.
MLA (9th ed.) Citation尤晓颜, et al. "人参皂苷Rb1脂质体的制备及对脂肪细胞中脂滴积聚的抑制作用." 食品与机械, vol. 40, no. 7, 2024, pp. 1-80, https://doi.org/10.13652/j.spjx.1003.5788.2023.81195.
Warning: These citations may not always be 100% accurate.