方成维, 麻秀萍, 陈亮, & 李倩. (2024). 石菖蒲挥发油纤维素酶辅助提取工艺优化及抑制GABA-T活性成分研究. 食品与机械, 40(5), 146-153. https://doi.org/10.13652/j.spjx.1003.5788.2023.80845
Chicago Style (17th ed.) Citation方成维, 麻秀萍, 陈亮, and 李倩. "石菖蒲挥发油纤维素酶辅助提取工艺优化及抑制GABA-T活性成分研究." 食品与机械 40, no. 5 (2024): 146-153. https://doi.org/10.13652/j.spjx.1003.5788.2023.80845.
MLA (9th ed.) Citation方成维, et al. "石菖蒲挥发油纤维素酶辅助提取工艺优化及抑制GABA-T活性成分研究." 食品与机械, vol. 40, no. 5, 2024, pp. 146-153, https://doi.org/10.13652/j.spjx.1003.5788.2023.80845.
Warning: These citations may not always be 100% accurate.