田海勇, 苏伟, 母应春, 姜丽, & 赵驰. (2022). 传统与强化发酵羊肉香肠微生物多样性及代谢物差异分析. 食品科学, 43(24), 154-163. https://doi.org/10.7506/spkx1002-6630-20211221-247
Chicago Style (17th ed.) Citation田海勇, 苏伟, 母应春, 姜丽, and 赵驰. "传统与强化发酵羊肉香肠微生物多样性及代谢物差异分析." 食品科学 43, no. 24 (2022): 154-163. https://doi.org/10.7506/spkx1002-6630-20211221-247.
MLA (9th ed.) Citation田海勇, et al. "传统与强化发酵羊肉香肠微生物多样性及代谢物差异分析." 食品科学, vol. 43, no. 24, 2022, pp. 154-163, https://doi.org/10.7506/spkx1002-6630-20211221-247.
Warning: These citations may not always be 100% accurate.