孙慧慧, 杨国淞, 程伊梦, 李昭悦, 赵玲, 曹荣, & 刘淇. (2022). 海洋寡糖的生物活性研究进展. 食品科学, 43(13), 276-284. https://doi.org/10.7506/spkx1002-6630-20210630-352
Chicago Style (17th ed.) Citation孙慧慧, 杨国淞, 程伊梦, 李昭悦, 赵玲, 曹荣, and 刘淇. "海洋寡糖的生物活性研究进展." 食品科学 43, no. 13 (2022): 276-284. https://doi.org/10.7506/spkx1002-6630-20210630-352.
MLA (9th ed.) Citation孙慧慧, et al. "海洋寡糖的生物活性研究进展." 食品科学, vol. 43, no. 13, 2022, pp. 276-284, https://doi.org/10.7506/spkx1002-6630-20210630-352.
Warning: These citations may not always be 100% accurate.