Skip to content
Warning: Full texts of licensed resources are only available from the TBU university network. You are currently outside this network.
Please log in to access full texts 
Portal K.UTB
  • ikona jazykČeština
  • ikona přihlášení Login
logo knihovny
  • TBU Catalog
  • e-resources
  • E-THESES
Advanced Search
Page will reload when a filter is removed. Reset Filters
Applied Filters:
Page will reload when a filter is removed.
Reset Filters
Show filters (0)
  • 한국-베트남 배추, 무 품종의 베트남 하노이지역 노지재...
Toolbar
  • ikona citování Cite this
  • ikona bookmark Save to List
  • ikona export Export Record
    • Export to CitacePRO
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to RIS
  • ikona email Email this
  • ikona permanent link Permanent link

한국-베트남 배추, 무 품종의 베트남 하노이지역 노지재배 생육특성 비교

Saved in:
Bibliographic Details
Published inWeon'ye gwahag gi'sulji Vol. 28; no. 2; pp. 40 - 41
Main Authors 김성진(Sung-Jin Kim), 최우주(Woo-Joo Choi), 최반석(Ban-Seok Choi), 조양희(Yang Hee Cho), 정승룡(Seung Ryong Cheong), 윤무경(Moo Kyung Yoon), 곽정호(Jung-Ho Kwak), 신영안(Young An Shin), 이상규(Sang Gyu Lee), 윤형권(Hyung Kwon Yun), 김대영(Dae Young Kim), 이준구(Jun Gu Lee), 조원대(Won Dae Cho)
Format Journal Article
LanguageKorean
Published 한국원예학회HST 2010
Online AccessGet full text
ISSN1226-8763
2465-8588

Cover

Loading…
Cover Image
  • More Information
  • Metadata
More Information
ISSN:1226-8763
2465-8588
  • ikona citování Cite this
  • ikona bookmark Save to List
  • ikona export Export Record
    • Export to CitacePRO
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to RIS
  • ikona email Email this
  • ikona permanent link Permanent link

Search Options

  • Search History
  • Browse the Catalog
  • Browse Alphabetically
  • New Items

Find More with K.UTB

  • Opening Hours of the Library
  • Suggestion for Book Purchase
  • Interlibrary Loans
  • Printing and binding of the Theses

Do You Need Help?

  • Search Tips
  • FAQs
  • Feedback
  • Contacts
logo knihovny

Declaration of Accessibility | Cookies

Knihovna UTB ve Zlíně © 2025