야관문(Lespedeza cuneata G. Don) 분말 첨가 면의 산화방지능과 품질 특성

Saved in:
Bibliographic Details
Published in한국식품과학회지 Vol. 55; no. 5; pp. 425 - 432
Main Authors 강경태(Kyeong-Tae Kang), 정영준(Young-Jun Jung), 이승주(Seung-Ju Lee), 백무열(Moo-Yeol Baik), 김대옥(Dae-Ok Kim)
Format Journal Article
LanguageKorean
Published 한국식품과학회 2023
Subjects
proximate composition
antioxidant capacity
texture
phenolic characteristics
quality characteristics
Online AccessGet full text
ISSN0367-6293
2383-9635
DOI10.9721/KJFST.2023.55.5.425

Cover

More Information
ISSN:0367-6293
2383-9635
DOI:10.9721/KJFST.2023.55.5.425