논문취소: 반응표면분석법을 이용한 젖산발효 도라지 추출물이 첨가된 도라지 농축액 제품의 최적화 연구

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Bibliographic Details
Published inHan'guk Sikp'um Yŏngyang Kwahakhoe chi Vol. 46; no. 11; pp. 1386 - 1396
Main Authors 이가순(Ka Soon Lee), 성봉재(Bong Jae Seong), 김선익(Sun Ick Kim), 지무근(Moo Geun Jee), 박신영(Shin Young Park), 문중식(Jung Sik Mun), 길미자(Mi Ja Kil), 도은수(Eun Soo Doh), 김현호(Hyun Ho Kim)
Format Journal Article
LanguageKorean
Published 한국식품영양과학회 2017
Subjects
optimization
sensory
Platycodon grandiflorum root concentrate stick product
antimicrobial activity
response surface methodology (RSM)
Online AccessGet full text
ISSN1226-3311
2288-5978

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ISSN:1226-3311
2288-5978