Foods to promote better health and/or to maintain homeostasis and method of production thereof

• Main Authors: Temnikov, Maxim, Novak, Peter Y
• Format: Patent
• Language: English
• Published: 25.02.2025
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; CHEMISTRY; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED; FERTILISERS; FERTILISERS CHARACTERISED BY THEIR FORM; FERTILISERS PRODUCING CARBON DIOXIDE; FERTILISING; FISHING; FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; FORESTRY; HORTICULTURE; HUMAN NECESSITIES; HUNTING; HYGIENE; INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; MANUFACTURE THEREOF; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENTSUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVINGA SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES,SOIL-CONDITIONERS, WETTING AGENTS; PLANTING; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SOWING; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRAPPING; WATERING

Engineered food to promote health and maintain homeostasis in a subject and methods of producing the food.