ＬＡＣＴＯＢＡＣＩＬＬＵＳ ＦＥＲＭＥＮＴＵＭの新規株の組成物および使用の方法

• Format: Patent
• Language: Japanese
• Published: 26.09.2022
• Subjects: BAKERY PRODUCTS; BAKING; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; EDIBLE DOUGHS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MAKING THEREOF; MEDICAL OR VETERINARY SCIENCE; MILK OR CHEESE SUBSTITUTES; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVATION THEREOF; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

【課題】ＬＡＣＴＯＢＡＣＩＬＬＵＳ ＦＥＲＭＥＮＴＵＭの新規株の組成物および使用の方法を提供すること。【解決手段】新規Ｌａｃｔｏｂａｃｉｌｌｕｓ ｆｅｒｍｅｎｔｕｍのＮＲＲＬ Ｂ－６７０５９株またはＮＲＲＬ Ｂ－６７０６０株、ＮＲＲＬ Ｂ－６７０５９株またはＮＲＲＬ Ｂ－６７０６０株を含有する組成物、ならびにＮＲＲＬ Ｂ－６７０５９またはＮＲＲＬ Ｂ－６７０６０株を使用して調製された発酵乳製品および生物活性化合物が、本明細書に提供される。対象の免疫系をモジュレートする方法も提供される。免疫系のモジュレーションは、全身性ＩｇＡおよび抗炎症性サイトカインのインターロイキン－１０（ＩＬ－１０）のモジュレーションであり得る。【選択図】なし Provided herein are novel Lactobacillus fermentum strains, NRRL B-67059 or NRRL B-67060, compositions containing the NRRL B-67059 or NRRL B-67060 strains, and fermented dairy products and bioactive compounds prepared using the NRRL B-67059 or NRRL B-67060 strains. Also provided are methods of modulating the immune system of a subject.