一种零添加自稳增香型巴旦木基植物乳的制备方法

• Format: Patent
• Language: Chinese
• Published: 26.08.2025
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; HYGIENE; MAKING THEREOF; MEDICAL OR VETERINARY SCIENCE; MILK OR CHEESE SUBSTITUTES; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

本发明公开了一种零添加自稳增香型巴旦木基植物乳的制备方法，涉及植物乳生产制备技术领域。方法包含下述步骤：(1)原料筛选与除杂；(2)适度增香；(3)组织软化、除异味；(4)打浆；(5)重塑稳定体系；(6)灭酶过滤；(7)微细化维稳；(8)非热性杀菌。本发明制备的零添加自稳增香型巴旦木基植物乳符合消费者所追求的更天然、绿色无添加的愿景，也符合当下"清洁标签"的理念。本发明采用的制备方法安全环保、条件温和、设备简单、操作便捷、产品品质好，为零添加自稳增香型巴旦木基植物乳的制备提供技术支撑。 The invention discloses a preparation method of zero-additive self-stabilizing aroma-increasing type badam-based plant milk, and relates to the technical field of production and preparation of plant milk. The method comprises the following steps: (1) screening raw materials and removing impurities; (2) moderately enhancing aroma; (3) softening tissues and removing peculiar smell; (4) pulping; (5) remodeling a stable system; (6) enzyme deactivation and filtration; (7) micronization and stability maintenance; and (8) performing non-thermal sterilization. The additive-free self-stabilizing aroma-increasing type badam-based plant milk prepared by the invention conforms to the desire of being more natural, green and additive-free pursued by consumers, and also conforms to