Composite fruit and vegetable fermented composition and preparation method thereof

• Main Authors: HE XIAOMING, HOU LILI, DAI CHENSHENG, ZHANG DAQIAO, WU DONG, CHENG LILI, LING YUANJIAN, PENG LU, YANG ZHIMING
• Format: Patent
• Language: Chinese; English
• Published: 31.12.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides a composite fruit and vegetable fermented composition (namely plant rhzomorph) and a preparation method thereof. The composition is prepared from raw materials selected from various different small berries, celery, cruciferous vegetables, algae and the like through a fermentation mode of adding lactic acid bacteria, acetic acid bacteria and saccharomycetes for submerged fermentation and introducing nitrogen for multiple times. The composite fruit and vegetable fermented composition can achieve the effects of dispelling the effects of alcohol and protecting the liver. 本发明提供一种复合果蔬发酵组合物(即植菌素)及其制备方法，所述组合物由包括选自多种不同的小浆果水果、芹菜和十字花科蔬菜和藻类等原料经过添加乳酸菌、醋酸菌和酵母菌深层发酵，多次通入氮气的发酵模式制成。本发明的复合果蔬发酵组合物可达到解酒护肝效果。