Pig feed for maintaining body health and improving meat quality

• Main Author: JI CHUANFA
• Format: Patent
• Language: Chinese; English
• Published: 28.09.2018
• Subjects: CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS; FODDER; FOODS OR FOODSTUFFS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a pig feed for maintaining body health and improving meat quality. The feed comprises the following components in parts by weight: 40 to 60 parts of corn, 20 to 30 parts of fermented distiller's grains, 10 to 17 parts of wheat, 50 to 70 parts of soybean meal, 20 to 30 parts of full-fat rapeseed meal, 15 to 25 parts of bran, 5 to 12 parts of fish meal, 0.5 to 2 parts of calcium hydrogen phosphate, 0.1 to 0.5 part of salt, 3 to 14 parts of a premix, 0.2 to 1 part of garlic, 0.5 to 2 parts of tea residues, 0.1 to 0.4 part of betaine, and 1-10 parts of a Chinese herbal medicine additive. The pig feed can enhance pig appetite, promote digestion, and can improve the immunity of the pig body, prevent diseases, help to gain weight, and greatly improve pork quality. 本发明公开了种维护机体健康并提升肉质的猪饲料，按重量份包括如下组分：玉米40-60份、发酵酒糟20-30份、小麦10-17份、豆粕50-70份、全脂菜籽粕20-30份、麸皮15-25份、鱼粉5-12份、磷酸氢钙0.5-2份、食盐0.1-0.5份、预混料3-14份、大蒜0.2-1份、茶渣0.5-2份、甜菜碱0.1-0.4份、中草药添加剂1-10份。本发明的猪饲料既增强猪食欲、促进消化，又提高猪机体免疫力，防病增重，使猪肉的品质得到了很大提升。