Edible mushroom culture medium

• Main Author: ZHANG HONGQI
• Format: Patent
• Language: Chinese; English
• Published: 23.02.2018
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; CHEMISTRY; CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATERTREATMENT OR WASTE MANAGEMENT; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED; FERTILISERS; FERTILISERS CHARACTERISED BY THEIR FORM; FERTILISERS PRODUCING CARBON DIOXIDE; FISHING; FORESTRY; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HORTICULTURE; HUMAN NECESSITIES; HUNTING; INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; MANUFACTURE THEREOF; METALLURGY; MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENTSUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVINGA SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES,SOIL-CONDITIONERS, WETTING AGENTS; ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; TRAPPING; WATERING

The invention discloses an edible mushroom culture medium and belongs to the technical field of edible mushroom production. The prepared edible mushroom culture medium is prepared from raw materials in percentage by weight as follows: 25%-40% of beet pulp, 6%-15% of straw, 10%-20% of bean stalk, 20%-40% of sunflower stalk, 8%-15% of corncobs, 1%-3% of white sugar and 1%-3% of gypsum powder. The edible mushroom culture medium is suitable for culture of multiple edible mushrooms such as pleurotus eryngii, enoki mushroom, oyster mushroom, shiitake mushroom, edible fungus and the like, and produced edible mushrooms have high quality and nutritional value. 本发明公开种食用菌培养基质，属于食用菌生产技术领域。制得的食用菌培养基质由以下重量份的原料组成：甜菜渣25%-40%，稻草6%-15%，豆秆10%-20%，向日葵秆20%-40%，玉米芯8%-15%，白糖1%-3%，石膏粉1%-3%，适合杏鲍菇、金针菇、平菇、香菇、木耳等多种食用菌的栽培，生产的食用菌品质高，营养价值高。