Immunopotentiator capable of enhancing immunity of mantis shrimps, and preparation method thereof

• Main Authors: LI BING, XIE YUXIN
• Format: Patent
• Language: Chinese; English
• Published: 13.06.2017
• Subjects: FODDER; FOODS OR FOODSTUFFS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to an immunopotentiator capable of enhancing immunity of mantis shrimps. The immunopotentiator is characterized by comprising the following raw materials: isatis leaf, self-heal, radix codonopsitis, gardenia, linalool, wild chrysanthemum flower, azone, radix astragali, cassia seed, isatis root, coptis root and taraxacum. The immunopotentiator capable of enhancing immunity of mantis shrimps is green and environment-friendly, has higher safety, is capable of resisting and killing bacteria and inhibiting viruses, obviously enhances the organism immunity, growth rate and survival percent of the mantis shrimps, enables the flesh texture to be tender and nutritional, and has the advantages of low cost, great processing convenience, no drug resistance, fewer drug residues and obvious effects. 提高琵琶虾免疫的免疫增强剂，其特征在于具体原料如下：大青叶、夏枯草、党参、栀子、芳樟醇、野菊花、氮酮、黄芪、决明子、板蓝根、黄连、蒲公英。本发明的有益作用在于本发明的提高琵琶虾免疫的免疫增强剂绿色环保、安全性高，不仅可以抗菌、杀菌、抑制病毒，显著提高琵琶虾的机体免疫力、生长速度及成活率，让其肉质更加鲜嫩有营养，还具有成本低、加工方便、无抗药性和药物残留少、效果显著的优点。