Sea cucumber drying method

• Main Author: XU JUNBIN
• Format: Patent
• Language: Chinese; English
• Published: 04.01.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a sea cucumber drying method and relates to the technical field of drying of sea products. The method comprises the steps of treating raw materials, boiling sea cucumber, cleaning, salting, baking the sea cucumber, mixing with ash, and drying to obtain a finished product. The sea cucumber drying method is easy to operate, and can keep unique fresh aroma of the sea cucumber and improve the sea cucumber drying efficiency and quality. By combining ultrasonic waves with a solar energy-heat pump combined drying mode to sufficiently exert respective effects and advantages stage by stage, the method is significant for improving the sea cucumber drying efficiency and quality and reducing the cost. 本本发明公开种海参干制方法，涉及海产品干燥加工技术领域。该方法经过原料处理、煮参、清洗、腌制、烤参、拌灰、烘干得到成品。本发明的海参干制方法易操作，又能保持海参特有的鲜香味、提高海参干燥效率和质。而且本发明将超声波与太阳能-热泵联合干燥方式结合起来，分段充分发挥各自的作用及优点，对提高海参干燥效率和质量，节约成本具有重要意义。