种水果蔬菜不脱离栽培基质无添加剂保鲜方法

• Format: Patent
• Language: Chinese
• Published: 15.05.2018
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED; FISHING; FOODS OR FOODSTUFFS; FORESTRY; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HORTICULTURE; HUMAN NECESSITIES; HUNTING; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRAPPING; WATERING

本发明公开种水果蔬菜不脱离栽培基质无添加剂保鲜方法，先对贮藏空间用臭氧消毒，挑选无病虫害、机械损伤植株，摘除枯枝黄叶后，将可移动基质中存活的果蔬植株、食用菌菌丝连同子实体放入冷库保持相对80％～85％的湿度，通过冷藏，气调，补光调节果蔬最佳的感官品质及理化品质。本发明可操作性强，绿色、经济、环保，无添加剂，贮藏的果蔬色泽亮鲜，青绿丰满，汁多味纯，营养丰富，贮藏期长。适用于水果蔬菜物流仓储销售过程中防止水果蔬菜感染病害、易变色、萎蔫、腐烂的发生。 The present invention discloses a fruit and vegetable additive-free fresh-keeping method without separation from a culture medium. The method comprises: carrying out disinfection on a storage space with ozone, selecting the plant with characteristics of no plant disease, no insect pest, and no mechanical damage, removing dead branch and yellow leaf, placing the survival fruit and vegetable plant, the edible fungus hypha, and the fruiting body in a movable matrix into a refrigerating cabinet, maintaining relative humidity of 80-85%, and carrying out refrigerating, gas adjusting, and light supplementing to adjust the optimal sense organ characteristics and the physical and chemical characteristics of the fruit and vegetable. The method of the present invention has characteristics of strong