种泡菜发酵装置

• Format: Patent
• Language: Chinese
• Published: 26.12.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

本发明公开了种低能耗恒温泡菜发酵装置，其包括墙体(1)、太阳能吸收储能单元、空气源加热储能单元、发酵池管道供热单元。发酵池管道供热单元通过控制模块控制阀门和水泵切换发酵池管道供热单元的供热模式。本发明对太阳能和空气热能加以合理利用来实现发酵池的恒温、可控与发酵液动态循环，节能环保的同时，提高了泡菜的加工质量和产量。 The invention discloses a low-energy constant-temperature pickle fermentation device. The low-energy constant-temperature pickle fermentation device comprises a wall (1), a solar energy absorption and energy storage unit, an air source heating and energy storage unit and a septic tank pipe heat supply unit. The septic tank pipe heat supply unit controls a valve and a water pump through a control module to switch the heat supply mode of the septic tank pipe heat supply unit. By means of the low-energy constant-temperature pickle fermentation device, solar energy and air heat energy are reasonably used for achieving the constant temperature and the controlling performance of a septic tank and fermentation broth dynamic circulation, and the pickle processing quality and the pickle processing yield are improved while energy conservation and environmental pr