Study on Correlation Between Freezing Point and Soluble Solids of Fruits and Vegetables

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Bibliographic Details
Published inZhìlěng xuébào
Main Authors 王颉, 李里特, 丹阳, 王笠
Format Journal Article
LanguageChinese
Published Journal of Refrigeration Magazines Agency Co., Ltd 01.01.2005
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ISSN0253-4339

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ISSN:0253-4339