Optimization of the Extraction Technology of Antioxidant Substances from the Peganum harmala L. by Uniform Design
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Published in | Hans Journal of Computational Biology Vol. 9; no. 3; pp. 52 - 58 |
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Main Author | |
Format | Journal Article |
Language | English |
Published |
2019
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Online Access | Get full text |
ISSN | 2164-5426 2164-5434 |
DOI | 10.12677/HJCB.2019.93008 |
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ISSN: | 2164-5426 2164-5434 |
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DOI: | 10.12677/HJCB.2019.93008 |